Reed Canes

"Feroleto’s Reed" borns in a SPONTANEOUS way and grows in a totally NATURAL way, without being altered by pumping water. The growth and the ripening process of the reed is not altered using ovens, but happens exclusively using natural climatic factors. The sun and the wind typical of the Tyrrenian coast of Calabria are particularly favorable both for the growth that for the ripening of the reed. The reed, after the ripening process, is selected in a very careful way in order to offer an high quality products that can satisfy every kind of need of each bassoonist.


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